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Melt butter with milk in saucepan over low heat.
Add sugar and cocoa and cook until boiling, stirring to make sure that cocoa is incorporated without lumps. Boil one minute.
Remove pan from heat, add peanut butter, vanilla and salt. Stir until peanut butter is melted and mixed in.
Add quick oats.
Mix together then drop by spoonfuls or small ice cream scoop onto parchment or waxed paper lined cookie sheet.
Cool and enjoy!