The Only Vegan Mayo Recipe You Need | Oil-free! 2 Ways!
  1. Blend everything in a high-speed blender for 1-2 minutes until completely smooth.

  2. Let it chill in the fridge for at least an hour as it thickens considerably.

  3. If it's too thick, add another tablespoon or two of soy milk.

  4. Lasts for at least 7 days in the fridge.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineVegan

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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