Peanut Butter Ramen
  1. Fry the chili oil, ginger, and garlic for a few minutes.

  2. Add the water, gochujang (optional), peanut butter, soy sauce, sugar, and lime juice. Let it simmer while preparing the rest.

  3. Stir in 1 Tbsp miso before serving.

  4. Mix the tofu with hoisin sauce, soy sauce, and 5 spice. Fry in oil for a few minutes.

  5. Assemble the ramen noodles, Pak Choi, and the tofu mixture in a bowl.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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