Chicken Malai Handi
  1. Heat oil in a handi or heavy-bottomed pot

  2. Add green cardamoms, cloves, cinnamon sticks, cumin seeds, and bay leaves; let them bloom

  3. Add ground onion paste and cook until golden

  4. Stir in ginger and garlic paste and cook for a minute

  5. Add chicken pieces and cook until sealed

  6. Mix in coriander powder, cumin powder, and garam masala powder

  7. Add whisked yogurt and ground cashew paste, stirring well

  8. Add cracked black peppercorns and Kasuri methi leaves

  9. Pour in double cream and mix gently

  10. Add sliced green chillies and ginger

  11. Add salt to taste and warm water as needed for consistency

  12. Cover and simmer on low heat until chicken is tender and flavors meld together

  13. Finish with a sprinkle of garam masala powder before serving

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 45m

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