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Place all ingredients in a high speed blender and blend on the highest speed for 45 seconds. Scrape down the sides with a mini spatula and blend again for 15 seconds. Taste and adjust flavors to your liking.
Transfer to an airtight container and place in the refrigerator to thicken. You can serve the sour cream right away but it will have a thinner consistency than if you let it thicken in the fridge.