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Preheat the oven to 180°C.
Divide the puff pastry in equal portions then drop each one into the well of a muffin tin.
Whisk together the ingredients in a bowl and adjust for salt and pepper.
Divide the mixture between the mini pie crusts.
Bake the mini quiches in the preheated oven for 35 minutes or until puffed in the center and golden brown around the edges.
Carefully transfer the baked quiches to a wire rack to cool. Serve warm, or at room temperature within two hours of baking.