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Add a few glugs of olive oil to a large skillet over medium–high heat.
Add a few cloves of chopped garlic and let them sizzle.
Chop up a handful or two of whatever leftovers you have on hand—meat like shrimp, a few strips of bacon, chicken, or even steak; plus some scallions or onions; and maybe something spicy, like peppers—and add it to the hot oil.
Cook until they are flavorful, or if you’re using raw meat, it’s cooked through.
Season everything with Momofuku Savory Seasoned Salt, then add your cooked rice, spreading it out across the oil so it fries.
Season with some agave and Momofuku Soy Sauce or Tamari.
Cook until the rice is fried, and check your seasoning—adding more agave or soy sauce, as you need.
Fry the eggs separately, if desired, and top the fried rice with fried eggs and Momofuku Truffle Chili Crunch.