Cold Somen Noodles With Tomato & Tuna
  1. Cut the tomato into cubes.

  2. Mix the tomato, canned tuna, and all the sauce ingredients in a bowl.

  3. Boil the somen noodles for 2 minutes.

  4. Rinse the noodles well under cold water and drain thoroughly.

  5. Add the noodles to the bowl and toss everything together.

  6. Serve in a bowl and top with thinly sliced shiso leaves.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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