Homemade Macarons
  1. Combine equal parts room temperature egg whites and granulated sugar

  2. Mix almond flour and powdered sugar (use egg white weight multiplied by 1.2 for each)

  3. Optional: add dried egg white powder (egg whites weight x 0.04) to granulated sugar for more stable merengue

  4. Bake at 300F for 18-20 minutes

  5. Cool completely before removing macarons from the mat

  6. Pipe your filling using a Wilton 1A or 4B tip

  7. Sandwich your macarons together

  8. Place in the fridge to mature for 24-48 hours

  9. Enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

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