Cooked - Vegan Banana Cookies With Peanut Butter (gf)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Banana Cookies With Peanut Butter (gf)

28.0

2 medium bananas (ripened)

½ cup smooth peanut butter

2 tablespoons pure maple syrup

2 tablespoons melted coconut oil

2 flax eggs

1 teaspoon pure vanilla extract

2 cups rolled oats

½ teaspoon baking soda

½ teaspoon baking powder

½ cup dried fruit (chopped to small pieces if needed)

½ cup nuts (finely chopped, or seeds)

2 tablespoons each: dried fruit and nuts/seeds

Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in fruit and nuts.
Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press toppings into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.
Bake for 10-14 minutes. Mine took 12 minutes. Allow to cool on the baking sheet for about 10 minutes. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.
★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
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Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 53 weeks ago

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