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Preheat oven to 375 degrees and spray an 8x8 pan with baking spray.
Add ¾ cup sugar and butter to your stand mixer on high speed and cream well.
Add in the egg until well combined.
Sift together 2 cups flour, baking powder, and salt then add to the stand mixer alternating with your milk in half amounts.
Gently fold in the strawberries with a spatula and pour the batter into your baking pan.
In a small bowl, use a fork to mash together ½ cup sugar, ⅓ cup flour, cinnamon, and butter until large crumbles form.
Add streusel topping evenly over the batter and bake for 40-45 minutes.