Slow-cooker Vietnamese Braised Beef (bo Kho) Recipe
  1. Trim beef of all fat and sinew. Cut into 3cm pieces. Place beef, carrot, garlic, lemongrass, tomato paste, fish sauce, five spice and stock in slow cooker. Cover. Cook on LOW for 4 hours (or on HIGH for 2 hours).

  2. Cook noodles following packet directions. Drain. Divide noodles among serving bowls. Top with beef mixture. Sprinkle with bean sprouts, onion, mint and coriander. Drizzle with chilli oil. Serve with lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Loading...