Dumpling Egg mains easy must rice cooker mains steam
  1. Combine chopped prawns, pork mince, chopped scallions, potato starch, oyster sauce, sesame oil, and white pepper

  2. Stir thoroughly in one direction until sticky

  3. Whisk eggs with water and salt to combine

  4. Layer leftover rice, pork and prawn mixture, and egg mixture into vessel

  5. Optionally use a blow torch to remove bubbles

  6. Steam covered on medium low for 15 minutes

  7. Finish with chopped scallions, a drizzle of hot neutral oil, and premium soy sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇨🇳Chinese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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