Double Layer Pumpkin Pie
  1. Beat cream cheese, milk, and sugar in large bowl with wire whisk until smooth.

  2. Gently stir in whipped topping.

  3. Spread on bottom of crust.

  4. Pour 1 cup milk into bowl.

  5. Add pudding.

  6. Beat with whisk, 1 to 2 minutes.

  7. Stir in pumpkin and spices, mix well.

  8. Spread over cream cheese layer.

  9. Refrigerate 4 hours or until set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 20m

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