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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Tan Tan Inspired Noodles With Crunchy, Crispy Tofu

1.0

200g udon noodles or noodles of choice

2 tbsp rice wine vinegar

2 tbsp soy sauce or tamari

3 tbsp tahini (I used black tahini)

2 tbsp Ballantine's x Flying Goose sriracha sauce

250ml veg stock

200g smoked tofu, grated

Oil and salt for roasting

400g mushrooms, finely chopped or whizzed in a food processor

4 spring onions, white parts finely chopped

3 cloves garlic, minced

Thumb size piece of ginger, minced

½ tsp 5 spice

Pak Choy (optional, I couldn't find any in Portugal)

Cucumber, chopped into fine matchsticks

Roasted crushed peanuts

Chilli oil

Sesame seeds

Whisk the sauce ingredients together, remove ⅓ and combine the rest with the stock over a low heat, stirring occasionally, whilst you make the toppings
Grate and roast your tofu in oil and a little pinch of salt for 15 mins or until crispy
In a pan, sauté the mushrooms, spring onions, garlic and ginger with the 5 spice for 5-10 mins until softened and fragrant
Cook your noodles according to packet instructions
Drain and rinse the noodles, then add to the sauce and toss to coat
Serve the noodles in bowls, topped with the crispy tofu, sautéed mushrooms, cucumber, pak choy, peanuts, chilli oil and sesame seeds

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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