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Cook 2 cups of sushi rice
Once the rice is cooked add:
Mix together, and Set aside
Season 2 salmon filets with salt and pepper and cook in the air fryer or oven at 400 for 10 minutes
Into a bowl, shred 6 imitation crab sticks and add the cooked salmon.
To the Crab and Salmon, add:
Mix together and set aside
Into a small pot, Combine:
Bring to a boil and simmer on medium for 3-5 minutes until the sauce starts to slightly thicken. Set aside
Combine the following:
Mix well
Smooth Sushi rice into a flat layer in the casserole dish
Add a layer of furikake to the rice
Pour the Unagi sauce over the rice
Spread on the crab mix
Add your final sprinkle of Furikake ( Add a design if you're feeling fancy)
Cover with foil and Bake at 400 for 10 minutes
Drizzle extra Kewpie Mayo on top after cooking (optional)
While the sushi bake is in the oven, you can prepare your toppings.
Cut the seaweed sheets with scissors into quarters
Slice avocados, cucumbers and Jalapenos (if using)