Super Crunchy Seed Crackers
  1. Pour the seeds into a bowl, season with salt, pepper, and oil, and add the water, giving it a good stir. Let it soak for 15 minutes.

  2. Spread evenly on a baking tray lined with parchment paper, drizzle with oil, and bake at 200°C (392°F) for 20 minutes.

  3. Your super crunchy crackers are ready!

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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