Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Heat the milk to 195°F (91°C).
Add the citric acid or lemon juice and stir until the milk curdles and separates into curds and whey.
Drain the curds in a colander and rinse with cold water.
Knead the curds until they become smooth and elastic.
Add salt to taste.
theresa68
QR Code
Listen
Pdf
