Combine berries, sugar, and water together over low heat
Simmer for 10 minutes until berries start to break down, stirring occasionally
Strain syrup and let cool (save the solids to put over yogurt or ice cream if desired)
Once cooled, stir in ¼ cup sweetened condensed milk to the berry syrup
Add 1-2 tablespoons of the berry cream syrup to your morning coffee and enjoy
Store remaining syrup in the refrigerator for up to a week
