Rhubarb Pie - Single Crust
  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter until smooth. Spread rhubarb in unbaked pie crust; pour egg mixture over rhubarb.

  3. Bake in the preheated oven until filling is lightly browned, about 45 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 45m

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