Sort ingredients
michayla316
QR Code
Listen
Pdf
Whisk 2 cups milk, ½ cup chia seeds, 2 tablespoons cocoa powder, 1 tablespoon honey, 1 teaspoon vanilla and ⅛ teaspoon salt in a medium bowl until combined. Cover and refrigerate, stirring occasionally, until thickened, at least 12 hours and up to 4 days.
Mix ¾ cup yogurt and ¼ cup peanut butter with the remaining ½ teaspoon each honey and vanilla in a small bowl. Cover and refrigerate until ready to use.
When ready to assemble, spoon ¼ cup pudding into each of four 8-ounce jars. Slice 1 banana ¼-inch-thick and divide evenly among the jars. Top the banana slices with the remaining pudding (about ¼ cup per jar), spreading in an even layer. Top each jar with about 3 tablespoons of the peanut butter mixture, spreading in an even layer.
Combine 2 tablespoons chocolate chips and 1 tablespoon coconut oil in a small microwave-safe bowl. Microwave on High, stirring once halfway through, until melted and smooth, about 1 minute. Spoon a scant 2 teaspoons chocolate mixture over each jar and tilt to cover the surface of the pudding. Let stand until the chocolate is just set, about 10 minutes. Sprinkle with flaky sea salt, if desired.