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Heat a pot to medium-high heat and add raspberries, blueberries, and maple syrup to cook down
In a large plate bowl, mash the ripe banana
Crack an egg into the bowl with the banana and mix well
Add ½ cup oats, salt, cinnamon, and vanilla bean paste to the mixture
Mix until everything looks wet
Pour the mixture into a buttered pan on medium heat and spread thin
Stir the berries occasionally and chop them up as they cook
Once the oatmeal mixture gets crispy around the edges, flip and chop it into smaller pieces
Continue cooking and stirring until the mixture looks dry
Spread Greek yogurt into the plate bowl
Top the yogurt with the cooked oatmeal mixture
Add the hot stewed berries on top and mix together
Sprinkle pumpkin seeds, flax seeds, and hemp hearts on top
Mix everything together and serve