Cooked - Classic Beef Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Beef Stroganoff

4.0

1 pound beef tenderloin or sirloin steak, about ½ inch thick

2 tablespoons butter or margarine

½ pound mushrooms, washed, trimmed and sliced

1 medium onion, minced (about ½ cup)

1 can (10 ½ ounces) condensed beef broth (bouillon)

2 tablespoons catsup

1 small clove garlic, minced

1 teaspoon salt

3 tablespoons flour

1 cup dairy sour cream

3 to 4 cups hot cooked noodles

Cut meat across the grain into ½-inch strips, about 1 ½ inches long.
Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
In same skillet, cook meat until light brown.
Reserve ¼ cup of the broth, stir in remaining broth, the catsup, garlic and salt. Cover; simmer 15 minutes.
Blend reserved broth and flour, stir into meat mixture. Add mushrooms and onion.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Reduce heat. Stir in sour cream; heat.
Serve over noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇷🇺Russian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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