Mary Berry's Celeriac Remoulade
  1. Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.

  2. Mix all the dressing ingredients together and season with salt and pepper.

  3. Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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