Cooked - Cherry Brown Betty With Challah Cubes And Crumb Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cherry Brown Betty With Challah Cubes And Crumb Topping

1.0

6 cups fresh or frozen cherries, pitted

¾ cup granulated sugar

¼ cup brown sugar

1 tbsp lemon juice

1 tsp vanilla extract

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

1–1½ tbsp cornstarch

2 tbsp cold water

6 cups challah bread, cut into ¾-inch cubes

¾ cup unsalted butter, melted

½ cup brown sugar

1 tsp cinnamon

Pinch of salt

1½ cups fresh breadcrumbs

¼ cup brown sugar

¼ cup unsalted butter, melted

¼ tsp cinnamon

Pinch salt

Preheat oven to 350°F / 175°C and butter a 9×13 in dish.
Mix cherries, sugars, lemon juice, vanilla, cinnamon, nutmeg, and salt. Stir in a slurry made from cornstarch and cold water.
Toss challah cubes with melted butter, brown sugar, cinnamon, and salt. Spread half in dish, add cherry filling, top with remaining cubes.
Mix breadcrumb topping ingredients and sprinkle over the top.
Bake 45–55 minutes until golden and bubbling. Rest 15–20 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 34 weeks ago

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