Cooked - One-pot Chile-ginger Chicken And Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Chile-ginger Chicken And Rice

4.0

3 cups chicken stock

6 large slices ginger, cut lengthwise

4 cloves garlic, peeled and halved

1 long green chile, such as Anaheim or Hatch, sliced

1 ½ cups jasmine rice, washed

4 small boneless skinless chicken thighs

1 teaspoon sea salt

Freshly ground pepper

1 bunch scallions, sliced

1 cup cilantro, roughly chopped

Coconut aminos, to serve

Stir chicken stock, ginger, garlic, and chile together in 3 ½-quart dutch oven or another deep pan with high sides.
Bring to a boil over medium heat, then add rice and stir.
Bring again to a boil, then add chicken and season with salt and pepper.
Cover, turn heat down to low, and cook 20 minutes.
At this point, rice should have absorbed all liquid and chicken should be tender.
Top with scallions and cilantro.
Serve with coconut aminos on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲One-pot Meal

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...