Cooked - Steamed Fish The Japanese Way With Yuzu Ponzu Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steamed Fish The Japanese Way With Yuzu Ponzu Dressing

1.0

Whole prime salmon fillet, 500g

Salt and pepper for seasoning

Mushrooms: shimeji and enoki, around 150g

Small knob of butter, around 8g

Yuzu juice, 1 tbsp

Soy sauce, 4 tbsp

Mirin, 1 tbsp

Rice vinegar, 2 tbsp

Honey, 0.5 tbsp

Kombu piece, 2cm (optional)

Season the salmon with salt and pepper.
Parcel the salmon in parchment paper, placing the mushrooms and butter on top.
Use a steamer or wok with shallow simmering water at the bottom and a raised platform for the fish. Cover with a lid.
Steam the fish for 5 minutes, then switch off the heat and let it cook in the residual heat while plating up.
Prepare the yuzu ponzu dressing by combining the yuzu juice, soy sauce, mirin, rice vinegar, and honey (and kombu if using) in a jar.
Optionally, top the dish with finely chopped spring onion.
Serve the steamed fish with the yuzu ponzu dressing, rice, and miso soup.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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