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In a mixing bowl, whisk together garlic, honey, Dijon mustard, orange juice, salt and champagne vinegar. Slowly whisk in olive oil until emulsified. Pour dressing into a small serving bowl and place in the center of a large round platter.
Wash and pat dry fresh greens and arrange evenly around the dressing bowl on the round platter.
Top the salad greens with sliced oranges, pecans, almonds, pomegranate arils, crumbled feta and sliced cucumber.
If you want to add white stars to your Christmas salad wreath, use a small star cutter to cut out stars from provolone slices or any other white cheese slices (like Swiss). Arrange the stars evenly around the salad.
Serve and enjoy!