Cooked - Green Goddess Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Salad

4.0

¼ cup pine nuts

½ cup fresh basil

1 small shallot

½ jalapeño (seeded for less spice)

2 garlic cloves

2 Tablespoons seasoned rice wine vinegar or white wine vinegar

2 Tablespoons green onion (chopped)

2 squeezed limes

⅓ cup extra virgin olive oil

1 teaspoon salt (more or less to taste)

¼ cup Parmesan cheese (freshly grated)

1 head leafy lettuce (chopped into strips)

2 large cucumbers (diced)

6 green onions (chopped)

Place the pine nuts, fresh basil, shallot, jalapeño, garlic, and chopped green onions in the bowl of a food processor. Add the lime juice followed by the olive oil and vinegar. Sprinkle in the salt and Parmesan cheese.
Pulse until the mixture is smooth and well combined, stopping to scrape down the sides as needed.
Add the chopped lettuce to a large mixing bowl followed by the cucumbers and green onions.
Pour the dressing on top, and gently toss to combine and coat everything with the dressing.
Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 93 weeks ago

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