Cooked - Spanish Beef & Chorizo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spanish Beef & Chorizo

6.0

1 lb beef stew meat

½ tsp salt

1 Tbs olive oil

1 small onion, diced

2 cloves garlic, minced

1 Tbs smoked paprika

½ lb dried chorizo, sliced

1 (28 oz) can crushed tomatoes

½ cup beef broth

1 (15.5 oz) can black beans, rinsed and drained

1 orange, peeled, segmented

Sprinkle beef with salt. In pot, heat oil on medium heat. Add beef; cook, flipping, until browned, 6-8 min. Let cool.
In zip-top freezer bag, layer onion, garlic, paprika, chorizo, beef, tomatoes and broth. Seal and freeze flat.
Thaw freezer bag in fridge overnight. Transfer contents to slow cooker. Cover; cook on low 8 hrs., adding beans during last 15 min. Stir in orange.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 26 weeks ago

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