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The crust is prebaked for 8 minutes. This helps the crust be a bit sturdier and hold together.
The cheesecake bakes in a 325F oven. The slightly lower oven temperature helps the cheesecake bake more evenly.
The center should still be slightly jiggly (but should look set and not liquid-y), while the edges will be set and less jiggly.
When making cheesecake, you want to add the eggs one at a time and mix JUST until combined. At this point in making the cheesecake, you don't want to overmix, as it can whip too much air into the cheesecake filling. Too much air can cause cracks in the surface once it bakes.