Combine extra virgin olive oil and balsamic vinegar in a bowl
Season with salt and pepper to taste
Add chopped marinated artichoke hearts to the mixture
Stir in capers
Add crumbled feta cheese
Mix in chopped fresh dill
Add minced or grated garlic
Squeeze fresh lemon juice into the mixture
Stir all ingredients together until well combined
Serve with sliced sourdough bread for dipping
