Malabi (Dessert) מלבי מושלם לשבועות ובכלל!
  1. In a saucepan, whisk together almond milk, sugar, cornstarch, and salt.

  2. Cook over medium heat, stirring occasionally for 7–8 minutes, until it thickens.

  3. Remove from heat, stir in rose water.

  4. Pour into 6 clear glasses. Let cool slightly, cover with plastic wrap, and refrigerate for 3 hours or overnight.

  5. Meanwhile, make the raspberry syrup:

  6. In a skillet over medium heat, combine all syrup ingredients. Cook until it bubbles and thickens slightly. Let it cool.

  7. Before serving, spoon raspberry syrup over each Malabi cup and add your favorite toppings.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineMiddle Eastern

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 20m

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