Best Authentic, Easy, And Simple Guacamole Recipe

2 avocados (ripe, prefferably Hass)

⅓ onion (small, finely diced, white or red)

1 tomato (plum or Roma, de-seeded and diced)

2 tablespoons cilantro (fresh and finely chopped)

½ jalapeno pepper (seeds removed and finely diced (or 1 small red chilies, or ½ serrano))

1 clove garlic (small, minced)

1 lime (juiced)

½ teaspoon sea salt (optional, avoid id adhering to a WFPB diet)

1 tablespoons olive oil (extra virgin , optional, avoid id adhering to a WFPB diet)

Pit the avocadoes and roughly mash them in a mixing bowl using a fork or a potato masher, don't overdo it. It's nice to leave some chunks. When you add the rest of the ingredients, they will naturally become more of a cream.
Mix the chopped tomatoes, onion, garlic, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and extra-virgin olive oil (optional).
Leave the avocado seed inside the guacamole to prevent it from darkening. Serve with totopos (nachos).

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m