Hot Chicken Noodle Soup
  1. Cook chicken in 4 cups of water with salt until well cooked

  2. Remove the fat from the cooked chicken

  3. Add diced carrot and spring onion white to the broth

  4. Add pepper to taste

  5. Add noodles and cook until tender

  6. Mix soy sauce, chilli sauce, and vinegar together

  7. Mix corn flour with ½ cup water to make a slurry

  8. Add the sauce mixture to the soup

  9. Add the corn flour slurry to thicken the soup

  10. Beat the egg and slowly pour into the hot soup while stirring

  11. Garnish with fresh spring onion

  12. Serve hot and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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