The 1727 Rule For Pizza Dough
  1. If you're making this dough to eat the same day, use water that is between 90-100 degrees F and let it proof at room temp for 4-6 hours.

  2. If making it a day in advance make sure you use water at 60F and toss in the fridge overnight.

  3. 2 hours before use take it out and let it come to room temp.

Course🥣Base

Diets🌱Vegan...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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