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Preheat oven to 350°F. In a medium sized bowl, whisk your dry ingredients together (oats, baking soda, cinnamon, and sea salt). Mix.
In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla extract and milk. I used whole milk but you can use whatever you have on hand. Whisk together and add to your dry ingredients.
Pour the wet ingredients over the dry ingredients and mix using a spoon or spatula. Fold the blueberries into the batter taking care to be gentle (no blueberry smushing here, we want these intact!).
Grease a 9x9 baking pan. Pour in the oatmeal mixture into your prepared baking dish and spread evenly.
Bake for 35-40 minutes until the center is set. Allow to cool for 15-20 minutes before slicing and serving.