Cooked - Cottage Cheese Lemon Poppy Seed Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Lemon Poppy Seed Muffins

12.0

1 cup cottage cheese (I used Good Culture Low Fat 2%)

2 large eggs

2 tsp lemon extract

2 tsp vanilla extract

2 tbsp fresh lemon juice

¼ cup extra virgin olive oil (can sub coconut oil or any other neutral oil)

¼ cup milk

Zest of 1 lemon

1½ cups all-purpose flour (can sub 1:1 gluten-free flour blend or oat flour)

½ cup coconut sugar

¼ tsp salt

½ tsp baking soda

1 tsp baking powder

1 tbsp poppy seeds

½ cup powdered sugar

1 –2 tsp lemon juice

Preheat oven to 375°F and line a muffin tin with liners or grease well.
Mix the cottage cheese, eggs, lemon extract, vanilla extract, lemon zest, lemon juice, oil and milk in a bowl. Whisk until well incorporated.
In a separate bowl, combine all purpose flour, poppy seeds, baking powder, baking soda, salt and coconut sugar.
Add dry ingredients to wet and mix with a rubber spatula until just combined. Don’t over mix!
Scoop and plop batter into prepared muffin cups (about ¾ full) and bake for 18-20 minutes, or until a toothpick comes out clean.
To make the glaze, combine powdered sugar and lemon juice and mix with a whisk until smooth. You may need more or less lemon juice and powdered sugar depending on desired consistency of the glaze.
Allow muffins to cool completely before glazing and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 28 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...