Cooked - Café De Paris Sauce

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Home Pricing Community My Recipes

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Café De Paris Sauce

1.5

4 oz unsalted butter (cubed)

1 shallot (minced)

1 clove garlic (minced)

3 anchovies in oil, minced (or 2 tsp Worcestershire sauce)

½ tsp curry powder

¼ tsp cayenne pepper

1 Tbsp mustard powder

¼ tsp flaked sea salt

1 Tbsps capers

2 Tbsps chives (finely chopped)

2 Tbsps tarragon (finely chopped)

1 Tbsp parsley (finely chopped)

2 Tsp fresh thyme leaves (1 tsp if using dried thyme)

1 cup whipping cream

2 tsp lemon juice

Add butter, shallot, garlic, anchovy, curry powder, cayenne, mustard powder and salt in a saucepan. Cook over medium heat for about 6 minutes until the shallots soften and butter becomes golden colour.
Add the capers and the herbs and grind of fresh pepper. Cook one minute more.
Add the whipping cream and lemon juice and heat a couple of minutes until warmed through. Don't over mix. The sauce should not be uniform or emulsified. You should see some separation between the butter and the cream components.
Serve with steak, roast beef or grilled vegetables.

Course🍯Sauce

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 105 weeks ago

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