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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Umami Sauce

1.0

1 cup Vegetable Broth

1 teaspoon garlic (minced)

1 teaspoon fresh ginger (grated)

1 tablespoon blackstrap molasses

1 ½ teaspoons Date Syrup (or date sugar)

½ teaspoon jarred tomato paste

½ teaspoon black pepper

1 ½ teaspoons white miso paste blended with 2 T water

2 teaspoons lemon juice

1 tablespoon rice vinegar*

Heat the broth in a small saucepan over medium heat. Add the garlic and ginger and simmer for 3 minutes. Stir in the molasses, Date Syrup, tomato paste, and black pepper and bring just to a boil. Reduce the heat to low and simmer for 1 minute. Remove from the heat, and then stir in the miso mixture, blended lemon, and rice vinegar. Taste and adjust the seasonings, if needed.
Allow the sauce to cool before transferring to a jar or bottle with a tight-fitting lid or pouring the sauce into an ice cube tray and freezing into individual portions.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions📆EverydayFlavor Enhancer

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 105 weeks ago

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