Cooked - Arroz Caldo (filipino Porridge)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Arroz Caldo (filipino Porridge)

1.0

2 lbs chicken, chopped

1 large ginger 2" thick, julienned

1 head of garlic, minced

1 medium onion, chopped

½ cup Sweet rice

1 cup Jasmine rice

10 cups of water, add more if it is too thick

2 tbsp fish sauce, may substitute for salt

3-4 tbsp Chicken Bouillon

1 pinch of saffron

3 tbsp olive oil

Salt and pepper to taste

Heat oil on medium high heat in a large pot.
Add onions and sauté for 1-2 minutes.
Add garlic and ginger, sauté 2-3 minutes.
Add chicken and season with salt and pepper. Cook for 5 minutes mixing occasionally making sure not to burn onions and garlic.
Reduce to medium heat and add rice, water, chicken bouillon, fish sauce, and saffron. Place lid and let cook for 45-60 minutes on or until rice is soft.
Make sure to stir every 5 minutes to ensure the rice doesn't stick to the bottom.
Add additional salt if needed. May also add more water if it gets too thick.
Serve hot with garnishing and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Porridge

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 48 weeks ago

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