Cooked - End Of Summer Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

End Of Summer Cake

1.0

110g butter, at room temperature, plus extra for greasing

125g caster sugar

2 large eggs, lightly beaten

1 tsp vanilla extract

185g plain flour

¾ tsp baking powder

100g soured cream, plus extra to serve

100g marzipan, broken into little chunks

2 just-ripe nectarines or peaches, pitted and sliced

2 just-ripe plums, pitted and sliced

75g blackberries or blackcurrants

2 tbsp caster sugar

Preheat the oven to 190ºC, gas mark 5.
Butter a 20cm springform tin and line the base with baking parchment. Butter the paper as well.
Put everything for the batter, except the marzipan, into a food processor, and blend until smooth.
Stir in the marzipan and scrape the batter into the cake tin.
Arrange the fruit on top, in a higgledy piggledy way, then sprinkle with the 2 tbsp caster sugar.
Bake for 1 hour 15 minutes, then test whether it's done by sticking a skewer into the middle of the cake. If it comes out with no batter clinging to it, the cake is ready. If not, cook for another 10 minutes and test again.
Leave in the tin for 10 minutes, then unclasp the ring around the cake and remove.
Leave to cool completely, then transfer the cake (peeling off the paper) to a serving plate.
Dust lightly with the icing sugar and serve with cream (whatever type you like).

https://www.instagram.com/p/DNtAMhaUBRL/?utm_source=substack&utm_medium=email

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🍂Seasonal

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 44 weeks ago

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