Preheat oven to 350°F. In saucepan combine cream, almond milk, sweetener and cream cheese. Stir until cream cheese is melted, sweetener dissolves and its warm. Do not let it boil In a mixing bowl, whisk eggs, vanilla and salt. Gradually pour the cream mixture into eggs while whisking continuously to prevent the eggs from cooking. Pour into greased molds, place into a baking dish and fill with hot water until halfway. Bake for 30-35 mins until set but jiggly, Remove from oven and allow to cool then refrigerate for 2 hours
Caramel Sauce
Melt butter in pot and then add sweeter. Stir until sweetener melts and its smooth.. Gently add cream. Keep stirring until combined. Continue to cook for 1-2 minutes until thickened. Stir in vanilla and salt.
Garnish with cocoa powder if desired.
