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Put the water in a pot and add the hibiscus flowers.
Bring to a boil and then switch off and let steep for 15 minutes.
At the point of steeping, you can add in a dash of lime, a couple of teaspoons of honey as a natural sweetener, or any extra flavoring you love.
Strain the tea and let it chill in the refrigerator for a couple of hours.
Serve in a tall glass with plenty of ice and a sprig of mint or with a fresh hibiscus flower.