Sort ingredients
jcfoshee1975
QR Code
Listen
Pdf
Preheat recteq to 375°F.
Combine all of the ingredients in a large bowl and mix well.
Shape the meatloaf using the Mesh Cooking Mat to form a uniformed loaf, flattening the top slightly.
Cook until the loaf registers an internal temp of 140°F.
Add your choice of the ketchup or recteq gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temp of 155°F. Remove from recteq.
Allow the meatloaf to rest for 15-20 minutes, then slice and serve.