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In a large bowl, whisk together the dry ingredients until fully incorporated.
Add in the Greek yogurt and knead until you have a thick dough.
Preheat a cast iron skillet with olive oil over medium heat. While that is heating up, form your naan bread.
Roll out 8 even sized pieces of naan on a lightly floured surface with a rolling pin.
Cook each piece of naan for 3-4 minutes on each side. You know it is ready to flip when you see bubbles puffing up.