Gluten-free Chocolate Mug Cake
  1. In a large 12-ounce microwave-safe coffee mug whisk together gluten-free flour, sugar, baking powder, salt, cocoa powder, and cinnamon.

  2. Whisk in the vegetable oil, vanilla extract, and water until all ingredients are combined and the batter is smooth.

  3. Sprinkle the top of the batter with the chocolate chips.

  4. Place a plate or paper towel under your mug the first time you make this cake to catch any potential spillage if your cup is not large enough.

  5. Microwave mug cake for 70 seconds on high. Please watch your microwave.

  6. Carefully remove from the microwave and enjoy the cake! Let the cake cool for 1 to 2 minutes before eating.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Quick Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...