Cooked - Clean Eating Crockpot Mexican Chicken Bowls!

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Clean Eating Crockpot Mexican Chicken Bowls!

1.0

1.5 lbs boneless, skinless chicken breasts

1 large lime, juiced

1 tsp ground cumin

1 tsp smoked paprika

Sea salt and fresh ground black pepper, to taste (I used ¼ teaspoon of each)

15 oz jar crushed tomatoes with juice

15 oz black beans, rinsed and drained

1.5 cups frozen, organic corn

1 cup chicken bone broth

4 oz diced green chiles

1 small yellow onion, diced

2 cloves fresh garlic, minced

Topping ideas:

A small bunch of chopped cilantro leaves, to garnish

2 ripe avocados, diced to garnish

3 jalapenos, sliced

2 green onions, sliced

Shredded cheese

Plain Greek yogurt

Add all the ingredients except for the toppings to the bowl of your crockpot.
Cook on LOW for 6-8 hours or on HIGH for 4-6 hours.
Once the chicken is cooked, remove from the slow cooker and shred it using forks, or a KitchenAid mixer.
Return chicken to the slow cooker, gently stir everything together and cook for an additional 30 minutes.
Divide the Mexican chicken among 4-5 bowls and top with diced avocado, jalapenos, green onions, shredded cheese, Greek yogurt and lots of cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 106 weeks ago

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