Easy Turkey And White Bean Chili
  1. Heat a Dutch oven over medium-high heat. Add oil to the pan and swirl to coat.

  2. Add onion and poblano; saute until almost tender, 6–7 minutes.

  3. Add garlic; saute 1 minute.

  4. Stir in chili powder, cumin and turkey; cook until turkey is done, stirring to crumble, about 4 minutes.

  5. In a small bowl, mash 1 cup of beans with a fork.

  6. Add mashed beans, whole beans, chicken stock and salt to the pan.

  7. Bring mixture to a boil; reduce heat, and simmer, partially covered, for 10 minutes.

  8. Ladle chili into bowls; top with sour cream, green onions and cilantro.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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