Cooked - Honey Garlic Salmon With Spicy Shrimp Fried Rice And Creamy Chili Sauce

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Honey Garlic Salmon With Spicy Shrimp Fried Rice And Creamy Chili Sauce

4.0

4 salmon fillets, about 6 ounces each

2 tablespoons olive oil

3 garlic cloves, minced

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon chili paste

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon lemon juice

1 pound shrimp, peeled and deveined

3 cups cooked jasmine rice, chilled

2 tablespoons cooking oil

1 small onion, diced

3 garlic cloves, minced

1 cup broccoli florets, finely chopped

½ cup carrots, diced

½ cup corn

1 to 2 jalapeños, sliced

2 large eggs, beaten

3 tablespoons soy sauce

1 tablespoon oyster-style sauce

1 teaspoon red pepper flakes

1 teaspoon sesame oil

Salt, to taste

Black pepper, to taste

2 tablespoons green onions, chopped

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon hot sauce

1 teaspoon garlic powder

1 teaspoon lemon juice

Make the glaze by mixing honey, soy sauce, garlic, chili paste, paprika, pepper, and lemon juice.
Heat oil and cook salmon skin-side down for 4–5 minutes.
P id=”instruction-step-3″>3. Flip salmon, add glaze, and cook another 3–4 minutes while spooning sauce over top.
Id=”instruction-step-4″>4. Season and cook shrimp for 2–3 minutes, then set aside.
=”instruction-step-5″>5. Sauté vegetables in oil until tender-crisp.
“instruction-step-6″>6. Scramble eggs in the same pan.
“instruction-step-7″>7. Add rice, sauces, and mix well.
“instruction-step-8″>8. Return shrimp and combine thoroughly.
“instruction-step-9″>9. Whisk sauce ingredients until smooth.
“instruction-step-10″>10. Serve salmon with fried rice and drizzle sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 18 weeks ago

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